Step 1: $100 deposit upon ordering (non-refundable). We accept cash, check or credit card (Visa & Mastercard).

Step 2: Customer pays The Pumpkin Patch Cattle Company for hanging weight and $20 slaughter fee (we will call you with the hanging weight of the beef). 

Step 3: Customer calls butcher to provide customized cutting and wrapping instructions. Customer then pays the cut and wrap fee to the butcher directly when completed order is picked up.